ers of cleaning products to help them identify any ingredients of concern and
replace them with preferred alternatives. Companies can brand themselves as
contributing to a healthier future through an expanded definition of quality—
ecological intelligence, social responsibility and customer satisfaction.
OP: Many companies have commented on how they see these product development principles not only benefiting the environment, but also bettering the
bottom line. The global director of product design at Nike even called the idea
a “profit engine.” Herman Miller said that they saw the criteria not as a burden, but as way to ensure “better, more efficient products.” What do you see
as the biggest advantages from a business perspective?
NASA, the City of Chicago, the City
of San Francisco and other public
agencies. The State of California has
adopted Cradle to Cradle as part of its
future vision for the Department of
Toxic Substances Control, helping
manage hazardous materials to prevent the creation of problems in the
first place, instead of cleaning up
problems after they are created.
McDonough: We are working on an agenda of “triple top line”— revenues can
be maximized by also building value from the environmental and social as well
as economic perspective. The perspective should be to expand the definition
of quality, not just minimize costs and negative impacts. We designed Herman
Miller’s GreenHouse factory and office facility for worker satisfaction, and
Herman Miller saw increases in worker productivity, product quality and
employee retention.
OP: You have developed a certifica-
tion program. How does this work?
OP: You have also worked with the government of China. Do you think it is
possible to get government buy in from the United States?
McDonough: We have worked with the U.S. Postal Service, U.S. Air Force,
McDonough: Cradle to Cradle
Certification is a program through
which we validate how well a product
has achieved against our criteria for
human health, ecotoxicity, recyclability, material recovery, as well as renewable energy use, water quality, water
use efficiency and social responsibility
in manufacturing. It makes manufacturers think about important aspects
Gluten-free Omega- 3's Whole Grains Trans-fat free
4666 Amber Valley Parkway
Fargo, ND 58104 USA • skfood@skfood.com
701.356.4106 TEL • 701.356.4102 FAX
Product of USA
Visit us at:
All Things Organic in Chicago, IL, April 27-29, Booth #3453
IFT Food Expo in New Orleans, LA, June 29-July 1, Booth #1238
Identity Preserved Ingredients
Certified Organic & Conventional Non-GMO
• Beans • Oils/Vinegars
• Grains • Cocoa Products
• Seeds • Fibers: Soy ProFiber
• Flours • Instant Powders/Flakes
• Meals • Split/Dehulled Soybeans
• Brans/Germs
L et us be your
Best Value - Quality, Service, Price -
ingredient supplier!
Visit w ww.skfood.c om for our co mplete produ ct listing!