nize and treat such products as organic mental—equivalency suddenly seems
within Canada’s borders, without the need to very far away. However, with further
certify to a second standard. In turn, the consideration of the rule’s actual ob-
United States would also recognize Canadian jective, it’s not so clear that the differ-products. This is the concept of equivalency, ence is really all that pronounced. In
in which domestic standards may differ at Canada, the objective is to safeguard
the technical level, but trading partners view against possible commingling of or-the systems and objectives as equivalent. To ganic and nonorganic crops at the
put it more simply: equivalency considers farm level; In the United States, the
two systems as comparable, though not al- rule has specific protocols in place to
ways identical. avoid any commingling on a farm that
From an organic perspective, this makes grows the same crop in both organic
Companies that sell both in Canada
sense since organic growing standards have and nonorganic form. Although the
and the United States, such as Amy’s
always been developed for specific growing methods may differ between the two
Kitchen and Nature’s Path, are big pro-
conditions depending on regional variances. approaches, the end result is very
ponents of an equivalency agreement.
If the principles and processes are the same, much the same.
then technical requirements can be different in accordance with the agro-ecologi- Opponents have also raised con-cal needs of each country’s public policy goals. To simply require everyone to cerns about an increase in competition
meet your standard and only your standard is reductionist and runs counter to as a potential drawback of equivalency
the principles on which both organic movements were founded. As Dr. Sophia agreements. As such, they advocate
Twarog, an economist with the United Nations Conference on Trade and Devel- protectionist measures to maintain
opment (UNCTAD) puts it, “We should accept that organic production standards their market share. Additionally, some
will, and indeed should, vary as each is tailored to local conditions. In short, ex- opponents of equivalency have expect the best, but don’t force the entire world to be like you.” As with any trade pressed reservations about its potential
negotiation, equivalency agreements allow governments to reaffirm their policy to lead to consumer confusion. Be-objectives. If irreconcilable differences
ANALYZING SIMILARITIES AND DIFFERENCES IN
remain at the technical level, they do not
INTERNATIONAL ORGANIC REGULATORY SYSTEMS
have to compromise the entire agree-
With the growth of the international marketplace for organic products has come the
ment—and equivalency is still possible
development of national organic regulations that are, in many ways, as varied as organic
for everything else.
products themselves. Some are characterized by strict regulations and extensive bureau-
While seemingly straightforward, this
cratic structures, while others are loosely defined and contain few, if any, mechanisms
issue can still become a source of wide-
for oversight. While arguably beneficial at the domestic level, such diversity has the po-
spread debate. Some prefer a policy of
tential to erect trade barriers between nations and impede the growth of the interna-
mandatory “full compliance” rather than
tional organic market.
one of equivalence, as a means of main- Over the past several years, the USDA’s Foreign Agricultural Service (FAS) has taken
taining the absolute consistency of or- concrete steps to better understand international regulatory differences and improve
ganic products available in a given the position of U.S. organic products on the world market. In October 2008, FAS
market. Often, though, differing ap- awarded the OTA, in partnership with the consulting group, Sustainable Strategies,
proaches may, in fact, share the same
$750,000 to fund projects that analyze technical trade barriers for U.S. organic products.
goal.
With this funding, Sustainable Strategies will conduct side-by-side comparisons (also
A perfect example is the practice of
known as GAP analyses) of U.S. national organic standards and those of designated countries. USDA will then use the analyses in its negotiations with other nations with which
parallel production in organic agricul-
the U.S. would like to initiate or continue trade of organic products.
ture, in which the same or similar crop
As David Gagnon, OTA’s chief operating officer and proj-
varieties are grown in both organic and
ect leader on U.S. organic export projects notes,
nonorganic form on the same farm.
“OTA envisions that this research and analysis
Canada’s organic standards strictly forbid
will go a long way toward understanding
it; the U.S. rule allows it. Because this
the hurdles that impede the trade of
production model can be used for al-
organic products and help find solu-
most any organic crop grown in the U.S.,
tions to open trade for U.S. organic
the ramifications of this being consid-
producers.”
ered a critical difference could be monu-