atrazine that must be weighed against
any of its benefits and the costs and
benefits of alternatives to atrazine use.”
Research has also shown that
atrazine leads to breast and prostate
cancer, retards mammary develop-
ment, and induces abortion in labora-
tory rodents, according to Dr. Tyrone
Hayes, a lead amphibian endocrinolo-
gist and professor at U.C. Berkley who
has published more than 40 papers
and over 150 abstracts on this issue. He
adds, “Studies in human populations
and cell and tissue studies suggest that
atrazine poses similar threats to hu-
mans.” He explains that the atrazine-
tainted water in which frogs develop
acts like the amniotic fluid that hu-
mans develop in. This is scary consid-
ering that many studies have actually
found atrazine in the amniotic fluid of
pregnant women.
Ironically, back in 1997, Hayes actually conducted research for Syngenta
(then Novartis), the company that
makes atrazine, but after having the
company essentially ban him from presenting his findings, he resigned and
published his work with independent
funding.
In a posting on the Facebook page
for “Global Citizens Against Atrazine,”
Hayes encourages members to sign a
petition asking the EPA to ban the pesticide, saying, “It is incumbent upon us
to become involved in the regulatory
process regarding atrazine. We (the
public) must play an active role in this
regulatory decision.” So far the use of
atrazine has been discontinued in the
EU, including Switzerland, the home
base for Syngenta. However, due to the
company’s lobbying efforts in D.C.,
atrazine is still allowed by the EPA and
over 77 million pounds are applied to
crops in the U.S. every year.
A Real Buzz-Kill. In 2006, for unknown reasons, honey bee colonies
suddenly began to die across the U.S.
In recent years, this phenomenon—
called colony collapse disorder
(CCD)—has been linked more and
more to pesticide exposure, in particular the nicotinyl insecticides, imidacloprid, clothianidin, thiamethoxam and
acetamiprid. In terms of bees,
nicotinyls are the most acutely toxic
pesticides ever registered. They are
known to cause chronic and sublethal
The animal biodiversity
on São Francisco’s 79
square kilometers of
integrated, organically
managed land is six
times higher than on
conventional farms in
effects in bees at doses in the low low
parts-per-billion, or even parts-per-tril-lion range. Virtually all conventional
corn seed, most soybeans, and the
seeds of dozens of other crops are now
treated with a nicotinyl insecticide.
Neurobehavioral problems in bees
have been reported from exposures to
imidacloprid and other nicotinyls. The
finding of neurobehavioral disruption
is significant given that a hallmark of
CCD is that adult foraging bees fly
away from the hive but cannot find, or
make their way back.
Recently the Organic Center reported an important breakthrough. In
Europe, researchers have discovered a
new exposure pathway through which
bees are ingesting nicotinyl insecticides in virtually all intensively farmed
regions—the honey bee’s drinking
water. In this study, published in October 2009, it was found that bees drink
water in the form of guttation drops,
which are emitted from plants in the
morning throughout the growing season. Guttation drops come from inside
plant cells, and can carry with them
the same area.
natural or man-made chemicals that
are present in plant cells, such as
residues of systemic pesticides. The latest results from European research
found 20 parts per billion of nicotinyl
insecticides in guttation droplets, almost certainly enough to deliver a dangerous dose to nearby bees. In many
cases this exposure will prove deadly.
Organic: The Answer to Restoring
Balance and Biodiversity In Nature
While conventional, chemical-based
agriculture eliminates biodiversity, destroys habitats and endangers wildlife,
regenerative organic farming depends
on biodiversity and seeks to create a
harmonious coexistance between nature and agriculture.
This is exactly the mission of the
Green Cane project at the São Francisco Sugar Mill, an organic sugar “eco-