Organic & Cage Free
Eggs & Egg Products
Shell, Dry, Liquid/Frozen, ESL
Industrial, Food Service,
& Retail Packaging Available
“Eggs Produced the Way Nature Intended!”
Farmer’s Organic Foods
International, LLC
P.O. Box 23
Blair, WI 54616 USA;
Tel: 608-989-2500 • Fax: 608-989-2524
Web: www.farmersorganicfoods.com
EXCEEDING CUSTOMER EXPECTATIONS
GLUTEN FREE KOSHER OU
Richmond Baking1500 NE Miller St. McMinnville,OR 97128
503-434-9040 ; www.richmondbaking.com
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Innovations
New ingredients, products and services for organic processing operations
Multiple Organics Introduces Quinoa Flakes
Multiple Organics, Inc. now offers
a variety of quinoa flakes: white, red,
black and tri-color. The flakes are
ready-to-eat or can be cooked in only
90 seconds. They are gluten-free and
have an excellent health benefits, offering a great source of fiber and a
complete amino acid profile totaling
4 grams of protein per ounce, as well as many vitamins and
minerals. Quinoa’s natural four-to-one ratio of complex carbohydrates to protein is perfect for an active lifestyle and
sustained energy throughout the day. Some have said that
the red flakes have an earthier flavor than the white, and the
black tends to be a bit sweeter.
Multiple Organics, 415.482.9800 • www.multipleorganics.com
Raw Honey Flavors from GloryBee
GloryBee has recently added two
new raw honey varieties—Pacific
Northwest Raw Blackberry and Pacific
Northwest Raw Blueberry. Both are
produced by Oregon beekeepers and
are available in bulk for processors.
Raw honey has been prized for its healing and rejuvenating qualities.
Even with the most minimal processing, most honey is subjected to
heat and filtering that removes the much of the pollen and royal jelly,
and destroys naturally occurring enzymes. Raw honey preserves
these qualities which are prized by health-conscious consumers.
GloryBee Foods, 541.607.2139 • www.glorybeefoods.com
Frontier First to Offer Organic, Fair Trade Spices
Frontier Natural Products
Co-op has become the first company in the U.S. to offer Fair
Trade Certified organic spices.
The eight new organic spices all
come from Sri Lanka. Sold in
bulk, the line-up includes black
pepper (ground and whole),
white pepper (ground and hole), Ceylon cinnamon
(ground and sticks), cloves (ground and whole), mace
(ground and whole), nutmeg (ground and whole), ground
ginger and ground turmeric. Frontier’s farmers in Sri Lanka
demonstrate some of the best sustainable practices, from
composting to erosion control, rain-harvesting techniques to
small-scale bio-gas production. Frontier’s Well Earth ethical
and sustainable sourcing program helps accelerate the fair
trade certification of these farmers and their spice crops.
Frontier Natural Products Co-op, 319.227.7996 • www.frontiercoop.com
ORGANIC PROCESSING
