mained stable in a ready-to-drink beverage that was stored unrefrigerated. Plus,
the omega-3s added to many foods use a hexane extraction process, which in
addition to environmental and health implications, also negatively affects the
taste of the product. In order to get the amount of omegas found in the recommended 2- to 3-gram daily dose of fish oil, it would take 60 times the amount of
omegas that they found they could put in the drink without adversely affecting
the flavor.
For his complex carbohydrates blend, Orgain includes organic brown rice
solids and organic brown rice syrup. Orgain’s sugar content, however, is a fraction of what is found in other nutritional shakes. Orgain has 13 grams of sugar,
“Keep in mind that most medical students
only receive about two weeks of training on
while Ensure has 22 grams and Slim-Fast has 34 grams! Others such as Muscle
Milk use artificial sweeteners.
And what would a meal be without healthy fruits and vegetables? Orgain’s
organic freeze-dried powdered fruit and veggie combo combined with added
antioxidants like green tea gives the drink an ORAC value of 16,000—the
equivalent of 10 fruits and vegetables. Additionally, a key part of the formula-
tion was the vitamin and mineral mix. “I didn’t want to leave anything out,”
Abraham says. “For some people, this will be their only source of nutrients—so
it had to be as complete as possible.”
Last but not least was the flavor. Abraham had tried several “natural” flavors
and ended up choosing a certified organic vanilla.
“All of the others didn’t taste right to me, probably because certain chemicals
were used to extract natural flavors. With some of the other drinks on the market, you practically have to plug your nose to get it down. I am sure it is because
they buy the cheapest ingredients—and that includes cheap flavors. Organic flavors are not cheap, but they are definitely worth it when it comes to taste.”
”nutrition.”
began with a series of slides highlighting ingredients like HFCS, soy protein
and different carcinogenic preservatives, and at the end he asked, “Does
anyone know what this might be?” The
doctors were shocked to find out that
those ingredients made up the same
product that they had been recommending to patients. Abraham has
done many more presentations since
and says the feedback has been great.
He points out that while doctors are
great at treating disease, they are not so
great at preventing it. “Keep in mind
that most medical students only receive
about two weeks of training on nutri-
tion. Most of what I know on preventa-
tive health I have learned through
years of self-study.”
Abraham also reached out to nutri-
tionists to give the same enlightening
presentation and will be exibiting at
the American Dietetic Conference,
which is geared towards over 9,000 pre-
ventive health professionals. Recently,
Orgain was launched into two major
health club chains—Lifetime Fitness
and 24 Hour Fitness.
“When you work out, the body releases a lot of oxidants, which is why
you can sometimes get sick from overdoing it at the gym—the antioxidants
in Orgain can help fight these free rad-
Educating the Influencers
In order to get Orgain out in the
marketplace, one of Abraham’s strategies was to go to the people most trust
to know all there is to know about
health—doctors.
Like Abraham in the beginning,
most people, even doctors, assume
these RTD nutritional shakes are somewhat healthy—until they really look at
the label.
So Abraham set up a conference on
the subject through his local hospital’s
continuing education program. Over
40 oncologists attended. The lecture
Orgain’s website breaks down some of the differences between its organic RTD beverage
and the conventional options.