A NUTRITIOUS ENERGY BAR...
DURING THE DEVELOPMENT PHASE.
...THAT BYPASSED TEXTURE DESIGN
It may be nutritious, but your snacks won’t sell if their texture is rock
hard and crumbly or mushy and mealy. Create a food that’s chewy,
crunchy, soft or moist and watch it fly off store shelves. Texture can
enhance the perception of flavor and likeability in functional foods,
organic foods, and everyday snacks.
Texture is a functional attribute that demands attention at the first
stage of product development. The Gum Gurus® at TIC Gums are
world-class food scientists in the development of textures that can
increase likeability and add heft to your sales.
