A DELICIOUS MILKSHAKE...
DURING THE DEVELOPMENT PHASE.
...THAT BYPASSED TEXTURE DESIGN
Dairy products are at the mercy of texture, a food property that can
even alter the perception of flavor—for better or worse.
Texture is a functional attribute that demands attention at the first
stage of product development. The Gum Gurus® at TIC Gums are
world-class food scientists in the development of textures that can
increase likeability and shake up your competitors.
